Salmon with Orange marmalade, ginger and brandy glaze

Preheat oven to 400*. Line cookie sheet with foil and coat lightly with olive oil. Lay down the salmon filles and pepper. Put in the oven.

The glaze

3T orange marmalade
dash red pepper flakes
2T sugar
3T brandy
1 tsp minced ginger
2T soy sauce (Braggs amino acids)
1T horseradish mustard

Stir together over Med heat until dissolved.

Spoon the glaze over the salmon about every 4 minutes. Fish will cook for about 20 minutes. Serve with remaining glaze.

 

 

 

 

Served with wild rice quinoa blend and steamed brussel sprouts.