Monday, January 12, 2015

Lemon Tuna Crunch over Rice

I personally think this is the greatest light lunch you could possibly have. It is a little time consuming to make just because of all the chopping but it is definitely worth it.
 
Finely chop the following ingredients and combine in a bowl.
 
1 small anion
3/4 cup celery
6-10 radishes
 
Add
 
1T oil
1 lg lemon squeezed
Salt and pepper to taste
2 cans of tuna in water,  drained
 
Stir all together let sit for 10 minutes. serve over hot rice.

 



 
 
                                     Enjoy! If you make this, tell me what you think?

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