Bahamian Conch Salad

Bahamian Conch Salad

Ingredients

8 oz conch

10 tbsp fresh lime juice

5 tbsp fresh orange juice

1 ripe tomato, diced

1/4 cup diced onion1 cucumber peeled, seeded and diced

1/2 cup bell peppers (any color), diced

3 hot peppers (or jalapeno peppers), minced

Salt and pepper to taste

DirectionsWash conch with a mixture of lemon, salt and water. Clean the conch, remove slime, and cut into small cubes.Place in mixing bowl with remaining ingredients.Cover and let the conch and vegetables marinate in refrigerator for 15 minutes. Mix and serve.

Number of Servings: 1

Note: If this is like ceviche, I would suggest marinating the conch in the lime for about 4 hours so that it has time to "cook" the conch, then add the remaining ingredients.