In route to Lynyard Cay, Abacos we caught a snapper. We are not sure the variety but we were thrilled to have dinner on the line. Mark tells me to figure out how to make it and he will throw it on (the grill that is). Now not having too many ingredients or options of cookware, this becomes a challenge to do something different than grilled. I came across a recipe in the book for Super Grouper Favorite Fillets. I realize this isnt grouper but we can adapt, right? It also sounded very close to a recipe we had once done with halibut so we gave it a go. I had all of the ingredients that I listed here. There were a few more but we didn't have those. Lol! Wouldn't have known it.
1 lime
1/2 onion, sliced thick
3 cloves garlic, chopped
1/4 cp mayonaisse
2 T lemon juice
1 1/2 tsp italian seasoning
1/2 tsp garlic powder
Dash red pepper flakes
pepper and dash salt
To round it all off we played Scrabble by overhead light in the cockpit. Super evening. And yes, Dad, I won!